Catalog Search Results
Author
Publisher
Harmony Books
Pub. Date
[2017]
Language
English
Description
"A groundbreaking program by one of the nation's leading experts on acid reflux to help the millions of diagnosed and undiagnosed sufferers identify the silent, potentially deadly symptoms and provide them with a proven 28-day eating plan to stop acid damage in its tracks"--
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Language
English
Description
"From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that...
Author
Publisher
Rock Point, an imprint of The Quarto Group
Pub. Date
2023.
Language
English
Description
Beautiful Bread shows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only...
Author
Publisher
Atria Books
Pub. Date
2013.
Language
English
Description
""Everyone should Barbarafy, " raves The New York Times! A life-changing program for streamlining everything that's weighing you down--from over-stuffed closets to overwhelming social calendars--courtesy of the media's go-to organizing guru: Barbara Reich. Mothers can feel like life is one neverending loop. Just when one problem or responsibility is handled, another one trips us up. But help is on the way: Barbara Reich has all the strategies necessary...
51) The way we ate
Publisher
Simon & Schuster
Pub. Date
[2013]
Language
English
Description
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation?s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we?ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known...
